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After
ten years of practising as a dietitian in both
Australia and England, she trained as a chef at
Leith's School of Food and Wine in London during 2000.
Since then she has worked as both a chef and dietitian.
In the past five years Sharon has combined both skills
to teach cooking, food science, nutrition and dietetics
at King's College in London for part of each year
while realising the foundations of the workshop in Istanbul.
BScience., Grad. Dip Dietetics., Grad. Cert. Professional
Writing., Dip. Food and Wine, Grad. Cert. Academic Practice |