PHILOSOPHY

The philosophy of the Istanbul Food Workshop is to share knowledge and experiences of food, cooking (and sometimes nutrition) with those who want to learn.

About taste …
At the workshop we firmly believe that increased appreciation of taste enhances the enjoyment of food. Sensory evaluation of the components as well as the sum can heighten the value of food and drink for a learned palate. To facilitate this seasonal produce, full of flavor, colour and optimal nutrition will be highlighted in each programme.

About the alchemy of food …
Understanding the behaviour of food during preparation and cooking can also add a layer of complexity to one's experience with food. At the workshop we will share our unique knowledge with participants to further develop their own personal connections with food.

And finally about nutrition …
The sensory properties of food and drink have taken a back seat in recent years to concerns about its nutritional properties. Disregard for an essential element of a good diet, that of enjoyment of food, has lead to drastic and often unnecessary changes in cooking and eating habits. Good nutrition is about being aware of what you are eating, knowing what changes can be made while still enjoying the eating experience. The workshop will aim to facilitate learning about nutrition within the framework of building and enhancing positive relationships with food and drink.